Long Grain & Wild Rice Herb & Butter Flavor
With over 125 years of experience, Farmhouse® rice products are delicious and easy to make. With eight products to choose from, our Seasoned Rice side dishes include traditional favorites such as Long Grain and Wild Rice and Brown and Wild Rice, as well as more exotic flavors like Mexican Rice and Spanish Rice. Farmhouse also has Long Grain White Rice to meet all your dinner needs.
Now with the help of a box of Farmhouse® Long Grain & Wild Rice Herb & Butter, you can make this tasty Chicken Cordon Bleu main course rice recipe.
Did you know that Farmhouse® Long Grain & Wild Rice Herb & Butter makes a deliciously tasty Chicken, Spinach and Wild Rice Skillet with this main course rice recipe?
Need a delicious Chicken Breast Stuffed with Lemon Rice and Mushrooms and a Dijon Mustard Sauce recipe for a rice main course? With Farmhouse® Long Grain & Wild Rice Herb & Butter make this easy recipe that you and your whole family will love.
Now with the help of a box of Farmhouse® Long Grain & Wild Rice Herb & Butter, you can make this deliciously tasty Feta, Cranberry and Walnut Rice Salad recipe.
Did you know that Farmhouse® Long Grain & Wild Rice Herb & Butter makes a deliciously hearty Ham and Spinach Wild Rice Soup with this easy soup recipe?
Now with the help of a box of Farmhouse® Long Grain & Wild Rice Herb & Butter, you can make this tasty Florentine Wild Rice Stuffing in Roasted Chicken recipe.
LONG GRAIN PARBOILED RICE, WILD RICE, SALT, CREAM, CORN SYRUP SOLIDS, ONION*, MALTODEXTRIN, NONFAT MILK, SPICES, DEXTROSE, YEAST EXTRACT, CHICKEN FAT, GARLIC*, NATURAL FLAVORS, TURMERIC, CARAMEL COLOR, CITRIC ACID, BUTTER. *DRIED
THIS PRODUCT WAS MANUFACTURED IN A FACILITY THAT HANDLES SOY, WHEAT, NUTS, MILK, AND EGG.
Rice cookers come in all sorts of varieties, with different sizes, materials and styles, but they all help you cook rice properly for your family meals. Be sure to read the instructions for your rice cooker, and rice cooking times are approximate, as rice cookers differ in size and temperature.
In 2-quart non-stick coated rice cooker, stir together Rice, contents of Seasoning Packet, 1 tablespoon butter or margarine, and 2 cups hot water. Stir mixture until Seasoning Mix is dissolved. Cover and turn on rice cooker; set to “cook.” Simmer in covered rice cooker for 20-25 minutes, stirring lightly every 5 minutes, until rice reaches desired texture and most of liquid is absorbed.
Important Note: When rice is fully cooked, remove from rice cooker immediately. Do not leave rice in rice cooker as it may stick to the pan.