Brown & Wild Rice Traditional Herbs & Seasoning

Farmhouse^® rice products are healthy, delicious and easy to make. With eight products to choose from, our Seasoned Rice side dishes include traditional favorites such as Long Grain and Wild Rice and Brown and Wild Rice, as well as more exotic flavors like Mexican Rice and Spanish Rice. Farmhouse also has Long Grain White Rice to meet all your dinner needs. 

Recipes

Brown & Wild Rice Shrimp Salad

Now with the help of a box of Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings, you can make this nutritiously tasty Brown and Wild Rice Shrimp Salad recipe.

Brown & Wild Rice Salad with Apricots and Mint

Did you know that Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings makes a deliciously healthy Brown and Wild Rice Salad with Apricots and Mint with this easy salad recipe?

Brown & Wild Rice with Mushrooms and Almonds

Need a delicious nutritious Brown and Wild Rice with Mushrooms and Almonds recipe for a side dish? With Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings make this easy recipe that you and your whole family will love.

Ingredients

MEDIUM GRAIN BROWN RICE, WILD RICE, DEXTROSE, SALT, CARROTS*, ONION*, CHICKEN FAT, CORN STARCH, YEAST EXTRACT, MALTODEXTRIN, GREEN AND RED BELL PEPPERS*, GARLIC*, SPICES, COOKED CHICKEN*, SUGAR, NATURAL FLAVORS, CARAMEL COLOR, CITRIC ACID, TURMERIC, SOY SAUCE* *DRIED

CONTAINS EGG.
MAY CONTAIN WHEAT, SOY AND MILK.

Nutritional Information

Rice Cooker

Rice cookers come in all sorts of varieties, with different sizes, materials and styles, but they all help you cook rice properly for your family meals. Be sure to read the instructions for your rice cooker, and rice cooking times are approximate, as rice cookers differ in size and temperature.

In 2-quart non-stick coated rice cooker, stir together Rice, contents of Seasoning Packet, 1 tablespoon butter or margarine, and 2 cups hot water. Stir mixture until Seasoning Mix is dissolved. Cover and turn on rice cooker; set to “cook.” Simmer in covered rice cooker for 20-25 minutes, stirring lightly every 5 minutes, until rice reaches desired texture and most of liquid is absorbed.

Important Note: When rice is fully cooked, remove from rice cooker immediately. Do not leave rice in rice cooker as it may stick to the pan.