Chicken, Spinach & Wild Rice Skillet

  • Serves: 4
  • Prep time: 15 min
  • Cook time: 35 min
  • Total time: 50 min

Make a scrumptious main meal for your family with our great Chicken, Spinach and Wild Rice Skillet recipe. Using premium quality Farmhouse® Long Grain & Wild Rice Herb & Butter, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.

Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Chicken, Spinach and Wild Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter

2 cups sliced mushrooms

1/2 cup chopped onion

2 cloves garlic, minced

2 Tablespoons butter or margarine

3/4 lb. sliced, boneless, skinless chicken

1-1/3 cups water

One 10 oz. package frozen, chopped spinach, thawed and squeezed dry

1/3 cup slivered toasted almonds

Salt and pepper to taste


Preparation

  1. In a large skillet, sauté mushrooms, onion and garlic in butter or margarine until golden.
  2. Add chicken and cook until no longer pink.
  3. Add water, rice and contents of seasoning packet; bring to a boil.
  4. Reduce heat; cover and simmer 20 minutes.
  5. Add spinach and almonds; cook 5 minutes longer or until liquid is absorbed.
  6. Season to taste with salt and pepper.

Nutritional Information

Total Calories
391
Calories from Fat
124
Total Fat
14g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
73mg
Sodium
703mg
Potassium
813mg
Total Carbohydrate
41g
Dietary Fiber
5g
Sugars
3g
Protein
27g
Vitamin A
171% Daily
Vitamin C
14% Daily
Calcium
16% Daily
Iron
17% Daily

Share a Recipe

If you have a recipe that uses Farmhouse® Pasta or Farmhouse® Rice we would love hear from you. Share your recipe with us on our Submit a Comment form or a post on our Facebook page.