Brown & Wild Rice Shrimp Salad

• Serves: 6
• Prep time: 10 min
• Cook time: 25 min
• Total time: 1 hr 35 min

Make a yummy, traditional salad favorite for your family with our great Brown and Wild Rice Shrimp Salad recipe. Using premium quality Farmhouse^® Brown & Wild Rice Traditional Herbs & Seasonings, and the other ingredients listed below, you can make a tasty treat that the whole family will love.

Our recipes use Farmhouse^® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Brown and Wild Rice Shrimp Salad recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 4 oz. package Farmhouse^® Brown & Wild Rice Traditional Herbs & Seasonings

3 Tablespoons olive oil

1/2 lb. mushrooms, sliced

1 lb. raw shrimp, shelled and deveined

1 cup celery, sliced

 

Dressing:

2/3 cup sour cream

2/3 cup mayonnaise

6 scallions, sliced

1 clove garlic, minced

1/4 teaspoon oregano

1/4 teaspoon thyme

1 teaspoon curry powder

3 Tablespoons lemon juice

1/4 teaspoon salt

1/8 teaspoon white pepper

Preparation

1. Prepare rice according to package directions. Let cool.
2. While rice is cooking, heat oil in medium skillet. Add mushrooms and cook until soft. Add shrimp; sauté until cooked, about 5 minutes. Set aside.
3. In small bowl, combine sour cream, mayonnaise, scallions, garlic, oregano, thyme and curry powder. Stir in lemon juice, salt and pepper.
4. Combine cooked shrimp mixture and celery to cooked rice. Add enough dressing to moisten. Chill at least 20 minutes for flavors to blend.
5. Serve and pass the additional dressing.

Nutritional Information

Total Calories

451

Calories from Fat

291

Total Fat

33g

Saturated Fat

7g

Trans Fat

0g

Cholesterol

120mg

Sodium

984mg

Potassium

338mg

Total Carbohydrate

26g

Dietary Fiber

2g

Sugars

3g

Protein

14g

Vitamin A

20% Daily

Vitamin C

17% Daily

Calcium

10% Daily

Iron

8% Daily