Creamy Seafood Chowder

  • Serves: 6
  • Prep time: 15 min
  • Cook time: 25 min
  • Total time: 40 min

Make a delicious, mouthwatering traditional soup favorite for your family with our great Creamy Seafood Chowder recipe. Using premium quality Farmhouse® White Cheddar Pasta, and the other ingredients listed below, you can make a tasty treat that the whole family will love.

Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Creamy Seafood Chowder recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 6.2 oz. package Farmhouse® White Cheddar Pasta

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup ham, finely chopped

1/3 cup carrot, chopped

1/2 teaspoon thyme leaves

3 Tablespoons butter or margarine

2-1/3 cups water

2 cups milk

One 10 oz. can baby clams, undrained

Salt and pepper to taste


Preparation

  1. In a Dutch oven, sauté onion, celery, ham, carrot and thyme in butter or margarine until vegetables are tender.
  2. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
  3. Reduce heat and simmer 12 minutes, stirring often.
  4. Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.

Nutritional Information

Total Calories
261
Calories from Fat
98
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
37mg
Sodium
923mg
Potassium
416mg
Total Carbohydrate
31g
Dietary Fiber
2g
Sugars
8g
Protein
10g
Vitamin A
31% Daily
Vitamin C
6% Daily
Calcium
16% Daily
Iron
7% Daily

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