- Serves: 4
- Prep time: 10 min
- Cook time: 20 min
- Total time: 35 min
Make a creative, flavorful side dish for your family with our great Artichoke Pasta recipe. Using premium quality Farmhouse® Herb & Butter Pasta, and the other ingredients listed below, you can make a tasty treat that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Artichoke Pasta recipe is easy to make, so you can take the stress and hassle out of mealtime.
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
2 Tablespoons butter or margarine
1 clove garlic, minced
2 Tablespoons parsley, chopped
1-1/2 teaspoons lemon juice
1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
1 Tablespoon capers, drained and rinsed
1-1/3 cups warm water
2/3 cup milk
1-1/4 cups grated Parmesan cheese
- In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
- Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
- Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
- Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
- Total Calories
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- 18% Daily
- Vitamin C
- 16% Daily
- 40% Daily
- 9% Daily