Spanish Pork Chop & Rice Skillet
- Serves: 6
- Prep time: 10 min
- Cook time: 35 min
- Total time: 1 hr 0 min
Make a mouthwatering, internationally inspired main meal for your family with our great Spanish Pork Chop and Rice Skillet recipe. Using premium quality Farmhouse® Spanish Rice, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Spanish Pork Chop and Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 6 oz. package Farmhouse® Spanish Rice
1 Tablespoon paprika
1 lb. pork chops, center cut, boneless
2 Tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, diced
2 cloves garlic, finely chopped
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained
Preparation
- Sprinkle paprika on both sides of pork chops.
- In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside.
- Add onion, red bell pepper and garlic and cook until softened, about 5 minutes.
- Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more.
- Remove from heat. Let stand for 15 minutes, covered.
Nutritional Information
- Total Calories
- 272
- Calories from Fat
- 70
- Total Fat
- 8g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 52mg
- Sodium
- 540mg
- Potassium
- 475mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 3g
- Sugars
- 5g
- Protein
- 20g
- Vitamin A
- 38% Daily
- Vitamin C
- 77% Daily
- Calcium
- 6% Daily
- Iron
- 9% Daily
