Mexicali Chicken & Rice Skillet

  • Serves: 6
  • Prep time: 15 min
  • Cook time: 30 min
  • Total time: 50 min

Make a yummy, internationally inspired main meal for your family with our great Mexicali Chicken and Rice Skillet recipe. Using premium quality Farmhouse® Roasted Chicken Flavor Rice, and the other ingredients listed below, you can make a great tasting meal with a fiesta of flavor that the whole family will love.

Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Mexicali Chicken and Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 6 oz. package Farmhouse® Roasted Chicken Flavor Rice

3/4 lb. sliced, boneless, skinless chicken

1/2 cup chopped onion

1 Tablespoon butter or margarine

1-1/4 cups water

One 14.5 oz. can diced tomatoes, undrained

1 cup frozen corn kernels, thawed

One 4.5 oz. can diced green chilies

2 teaspoons chili seasoning

1/2 cup sour cream

1/4 cup chopped cilantro, divided

1-1/2 cups grated cheddar cheese


Preparation

  1. In a large skillet, brown chicken and onion in butter or margarine.
  2. Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil.
  3. Reduce heat, cover and cook 20 minutes or until liquid has been absorbed.
  4. Stir in sour cream and 2 Tablespoons cilantro.
  5. Top with cheese, cover and let stand 5 minutes.
  6. Before serving, top with remaining 2 Tablespoons cilantro.

Nutritional Information

Total Calories
379
Calories from Fat
148
Total Fat
16g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
79mg
Sodium
802mg
Potassium
422mg
Total Carbohydrate
34g
Dietary Fiber
3g
Sugars
6g
Protein
24g
Vitamin A
23% Daily
Vitamin C
25% Daily
Calcium
26% Daily
Iron
7% Daily

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