Fettuccinne Alfredo Tuna Skillet
- Serves: 4
- Prep time: 10 min
- Cook time: 25 min
- Total time: 40 min
Make a yummy, traditional main meal favorite for your family with our great Fettuccine Alfredo Tuna Skillet recipe. Using premium quality Farmhouse® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Fettuccine Alfredo Tuna Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1/2 cup green onion, chopped
1/2 cup red bell pepper, chopped
1 cup frozen peas, uncooked
One 6 oz. can of tuna, drained
1-1/3 cups water
3/4 cup milk
Preparation
- Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently.
- Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
- Remove from heat and let stand 5 minutes for sauce to thicken before serving.
Nutritional Information
- Total Calories
- 353
- Calories from Fat
- 83
- Total Fat
- 9g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 36mg
- Sodium
- 822mg
- Potassium
- 292mg
- Total Carbohydrate
- 46g
- Dietary Fiber
- 4g
- Sugars
- 10g
- Protein
- 22g
- Vitamin A
- 35% Daily
- Vitamin C
- 55% Daily
- Calcium
- 13% Daily
- Iron
- 12% Daily