White Cheddar Cheese Soup with Pasta and Smoked Sausage

• Serves: 4
• Prep time: 10 min
• Cook time: 35 min
• Total time: 45 min

Make a delicious, hearty soup for your family with our great White Cheddar Cheese Soup with Pasta and Smoked Sausage recipe. Using premium quality Farmhouse^® White Cheddar Pasta, and the other ingredients listed below, you can make a tasty treat that the whole family will love.

Our recipes use Farmhouse^® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our White Cheddar Cheese Soup with Pasta and Smoked Sausage recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 6.2 oz. package Farmhouse^® White Cheddar Pasta

2 Tablespoons butter or margarine

1 cup onion, chopped

1 red bell pepper, chopped

1 clove garlic, minced

8 oz. smoked sausage, diced into 1/4-inch pieces

1-3/4 cups water

2-3/4 cups milk

1 cup cheddar cheese, grated

Salt and pepper to taste

Preparation

1. In medium saucepan, heat butter or margarine. Add onion, red bell pepper and garlic. Cook until onion and red bell pepper are soft, about 5 minutes.
2. Add sausage and cook 3 to 4 minutes. Add pasta, contents of seasoning packet, water and milk and bring to a boil. Reduce heat and low boil for 18 minutes, stirring frequently, until pasta is tender.
3. Stir in cheese and season to taste with salt and pepper. Let stand for 5 minutes before serving.

Nutritional Information

Total Calories

662

Calories from Fat

350

Total Fat

39g

Saturated Fat

19g

Trans Fat

0g

Cholesterol

100mg

Sodium

1329mg

Potassium

649mg

Total Carbohydrate

51g

Dietary Fiber

3g

Sugars

16g

Protein

27g

Vitamin A

34% Daily

Vitamin C

69% Daily

Calcium

47% Daily

Iron

8% Daily