Long Grain & Wild Rice Mushroom Soup
- Serves: 6
- Prep time: 15 min
- Cook time: 30 min
- Total time: 45 min
Make a delicious, hearty traditonal soup favorite for your family with our great Long Grain and Wild Rice Mushroom Soup recipe. Using premium quality Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings, and the other ingredients listed below, you can make a tasty treat that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Long Grain and Wild Rice Mushroom Soup recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings
1/2 cup butter or margarine
1 large onion, diced
1/2 lb. mushrooms, sliced
1/2 cup flour
6 cups chicken broth
Salt and pepper to taste
Preparation
- Prepare rice according to package directions. Set aside.
- In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft.
- Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently.
- Add chicken broth and stir frequently until thickened.
- Remove from heat and cool slightly.
- Puree in batches in blender or food processor. Return to sauce pan and add rice. Heat slowly. Season with salt and pepper.
Nutritional Information
- Total Calories
- 267
- Calories from Fat
- 141
- Total Fat
- 16g
- Saturated Fat
- 9g
- Trans Fat
- 1g
- Cholesterol
- 39mg
- Sodium
- 765mg
- Potassium
- 171mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 16% Daily
- Vitamin C
- 7% Daily
- Calcium
- 3% Daily
- Iron
- 7% Daily
