Pasta with Squash, Bacon and Goat Cheese
- Serves: 4
- Prep time: 5 min
- Cook time: 20 min
- Total time: 30 min
Make a full flavored, hearty side dish for your family with our great Pasta with Squash, Bacon and Goat Cheese recipe. Using premium quality Farmhouse® Herb & Butter Pasta, and the other ingredients listed below, you can make a tasty treat that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Pasta with Squash, Bacon and Goat Cheese recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
5 strips of bacon
2 cloves garlic, minced
1-1/3 cups warm water
2/3 cup milk
1-1/2 cups frozen butternut squash, thawed
2 oz. goat cheese, crumbled
Preparation
- In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.
- Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
- Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
- Remove from heat. Stir in goat cheese. Let stand for 5 minutes.
Nutritional Information
- Total Calories
- 500
- Calories from Fat
- 256
- Total Fat
- 29g
- Saturated Fat
- 11g
- Trans Fat
- 0g
- Cholesterol
- 48mg
- Sodium
- 1092mg
- Potassium
- 366mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 3g
- Sugars
- 7g
- Protein
- 18g
- Vitamin A
- 123% Daily
- Vitamin C
- 21% Daily
- Calcium
- 17% Daily
- Iron
- 9% Daily
