Mexican Chile Cheese Casserole

  • Serves: 8
  • Prep time: 10 min
  • Cook time: 55 min
  • Total time: 1 hr 35 min

Make a mouthwatering, internationally inspired side dish for your family with our great Mexican Chile Cheese Casserole recipe. Using premium quality Farmhouse® Mexican Rice, and the other ingredients listed below, you can make a tasty treat with a fiesta of flavor that the whole family will love.

Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Mexican Chile Cheese Casserole recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 6 oz. package Farmhouse® Mexican Rice

One 14.5 oz. can black beans, drained and rinsed

2 cups sour cream

1 cup Monterey jack cheese, grated

1 cup cheddar cheese, grated

One 7 oz. can green chilies, diced


Preparation

  1. Prepare rice according to package directions. Cool.
  2. Combine cooled rice, black beans and sour cream.
  3. Combine cheeses together.
  4. Grease a 2-quart casserole dish.
  5. Spread 1/2 of rice mixture into bottom of prepared casserole dish. Sprinkle 1-1/4 cup of mixed cheeses on top of rice mixture in casserole dish.
  6. Spread green chilies on top of cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
  7. Bake in preheated 350° F oven for 30 minutes.

Nutritional Information

Total Calories
421
Calories from Fat
233
Total Fat
27g
Saturated Fat
16g
Trans Fat
0g
Cholesterol
75mg
Sodium
995mg
Potassium
292mg
Total Carbohydrate
32g
Dietary Fiber
3g
Sugars
5g
Protein
16g
Vitamin A
20% Daily
Vitamin C
11% Daily
Calcium
39% Daily
Iron
9% Daily

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