Artichoke Pasta

  • Serves: 4
  • Prep time: 10 min
  • Cook time: 20 min
  • Total time: 35 min

Make a creative, flavorful side dish for your family with our great Artichoke Pasta recipe. Using premium quality Farmhouse® Herb & Butter Pasta, and the other ingredients listed below, you can make a tasty treat that the whole family will love.

Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Artichoke Pasta recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 4.7 oz. package Farmhouse® Herb & Butter Pasta

2 Tablespoons butter or margarine

1 clove garlic, minced

2 Tablespoons parsley, chopped

1-1/2 teaspoons lemon juice

1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)  

1 Tablespoon capers, drained and rinsed

1-1/3 cups warm water

2/3 cup milk

1-1/4 cups grated Parmesan cheese


Preparation

  1. In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
  2. Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
  3. Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
  4. Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.

Nutritional Information

Total Calories
400
Calories from Fat
142
Total Fat
16g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
41mg
Sodium
1156mg
Potassium
283mg
Total Carbohydrate
45g
Dietary Fiber
8g
Sugars
7g
Protein
20g
Vitamin A
18% Daily
Vitamin C
16% Daily
Calcium
40% Daily
Iron
9% Daily

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If you have a recipe that uses Farmhouse® Pasta or Farmhouse® Rice we would love hear from you. Share your recipe with us on our Submit a Comment form or a post on our Facebook page.