White Cheddar Pasta Salad
- Serves: 4
- Prep time: 10 min
- Cook time: 20 min
- Total time: 2 hrs 30 min
Make a yummy, traditional pasta salad favorite for your family with our great White Cheddar Pasta Salad recipe. Using premium quality Farmhouse® White Cheddar Pasta, and the other ingredients listed below, you can make a tasty treat that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our White Cheddar Pasta Salad recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 6.2 oz. package Farmhouse® White Cheddar Pasta
1/4 cup milk
2 cups water
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup frozen peas, cooked and cooled to room temperature
1/2 cup frozen corn, cooked and cooled to room temperature
1/2 cup celery, chopped
Preparation
- Place milk in small saucepan and bring just to a boil, stirring frequently. Remove from heat. Add contents of seasoning packet and stir until smooth. Set aside.
- In medium saucepan, add water and bring to a boil. Add pasta and cook until tender, about 15-18 minutes. Drain and rinse with cold water. Let drain.
- Combine milk mixture, mayonnaise, sour cream, peas, corn and celery. Add pasta and combine thoroughly. Chill for two hours.
Nutritional Information
- Total Calories
- 352
- Calories from Fat
- 136
- Total Fat
- 15g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 17mg
- Sodium
- 691mg
- Potassium
- 140mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 3g
- Sugars
- 7g
- Protein
- 10g
- Vitamin A
- 13% Daily
- Vitamin C
- 6% Daily
- Calcium
- 10% Daily
- Iron
- 6% Daily
