Oriental Rice Salad
- Serves: 6
- Prep time: 15 min
- Cook time: 25 min
- Total time: 1 hr 30 min
Make a mouthwatering, internationally inspired salad for your family with our great Oriental Rice Salad recipe. Using premium quality Farmhouse® Rice Pilaf, and the other ingredients listed below, you can make a tasty Asian themed treat that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Oriental Rice Salad recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 6 oz. package Farmhouse® Rice Pilaf
1 cup sliced mushrooms
1 cup julienne red bell pepper
1 cup sliced celery
One 8 oz. can sliced water chestnuts, drained
1/2 cup sliced scallions
1/2 cup frozen peas, thawed
Dressing:
3 Tablespoons soy sauce
2 Tablespoons cider vinegar
1 Tablespoon honey
1 Tablespoon Asian sesame oil
1 Tablespoon vegetable oil
1 teaspoon finely minced fresh ginger
1 clove garlic, minced
1/4 teaspoon black pepper
Preparation
- Prepare rice according to package directions; set aside to cool.
- Combine cooled rice with mushrooms, red pepper, celery, water chestnuts, scallions and peas.
- Combine dressing ingredients.
- Toss salad with dressing and let stand at least 20 minutes for flavors to blend.
- Serve chilled or at room temperature.
Nutritional Information
- Total Calories
- 203
- Calories from Fat
- 46
- Total Fat
- 5g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 890mg
- Potassium
- 266mg
- Total Carbohydrate
- 35g
- Dietary Fiber
- 3g
- Sugars
- 6g
- Protein
- 5g
- Vitamin A
- 30% Daily
- Vitamin C
- 63% Daily
- Calcium
- 4% Daily
- Iron
- 9% Daily
