Chicken Teriyaki Rice Skillet
- Serves: 5
- Prep time: 10 min
- Cook time: 35 min
- Total time: 50 min
Make a scrumptious, internationally inspired main meal for your family with our great Chicken Teriyaki Rice Skillet recipe. Using premium quality Farmhouse® Roasted Chicken Flavor Rice, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Chicken Teriyaki Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 6 oz. package Farmhouse® Roasted Chicken Flavor Rice
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 Tablespoons ginger, grated
16 oz. boneless, skinless chicken breasts, cut into 1/2” cubes
2 cups water
One 14 oz. package frozen stir fry vegetables, cooked per package directions and drained
One 8 oz. can pineapple chunks, drained
1/2 cup teriyaki sauce (Note: not marinade)
Preparation
- Melt butter in medium skillet over medium heat. Add onion, garlic and ginger and cook until soft, about five minutes, stirring frequently.
- Add chicken, water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil, cover, and cook for 22 minutes.
- Stir in vegetables, pineapple and teriyaki sauce, cover, and cook for 3 minutes more.
- Remove from heat, uncover, and let stand for 5 minutes before serving.
Nutritional Information
- Total Calories
- 390
- Calories from Fat
- 59
- Total Fat
- 6g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 64mg
- Sodium
- 1375mg
- Potassium
- 291mg
- Total Carbohydrate
- 56g
- Dietary Fiber
- 2g
- Sugars
- 22g
- Protein
- 27g
- Vitamin A
- 18% Daily
- Vitamin C
- 42% Daily
- Calcium
- 6% Daily
- Iron
- 10% Daily
