Italian Chicken Pasta Skillet

• Serves: 5
• Prep time: 15 min
• Cook time: 20 min
• Total time: 40 min

Make a mouthwatering, internationally inspired main meal for your family with our great Italian Chicken Pasta Skillet recipe. Using premium quality Farmhouse^® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.

Our recipes use Farmhouse^® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Italian Chicken Pasta Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 4.9 oz. package Farmhouse^® Fettuccine Alfredo Pasta

2 Tablespoons butter or margarine

1 cup onion, chopped

2 cloves garlic, chopped

2 cups fresh mushrooms, sliced

One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped

2/3 cup water

3/4 cup milk

12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes

1/2 cup grated Parmesan cheese

Preparation

1. Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2. Add mushrooms and cook about 5 minutes.
3. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
4. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

Nutritional Information

Total Calories

314

Calories from Fat

90

Total Fat

10g

Saturated Fat

5g

Trans Fat

0g

Cholesterol

58mg

Sodium

732mg

Potassium

480mg

Total Carbohydrate

34g

Dietary Fiber

2g

Sugars

7g

Protein

23g

Vitamin A

9% Daily

Vitamin C

15% Daily

Calcium

16% Daily

Iron

7% Daily