Italian Beef and Pasta Skillet

• Serves: 6
• Prep time: 10 min
• Cook time: 20 min
• Total time: 35 min

Make a delightful, internationally inspired main meal for your family with our great Italian Beef Pasta Skillet recipe. Using premium quality Farmhouse^® Parmesan Pasta, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.

Our recipes use Farmhouse^® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Italian Beef Pasta Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 4.9 oz. package Farmhouse^® Parmesan Pasta

2 Tablespoons butter or margarine

1 cup onion, chopped

2 cloves garlic, chopped

1 lb. ground beef

One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped

2/3 cup water

2/3 cup milk

One 14 oz. package sliced squash, cooked. If frozen, cook and drain.

1/2 cup grated Parmesan cheese

Preparation

1. Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
2. Add ground beef and brown, about 5 minutes. Drain excess grease.
3. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.
4. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

Nutritional Information

Total Calories

385

Calories from Fat

149

Total Fat

17g

Saturated Fat

8g

Trans Fat

1g

Cholesterol

70mg

Sodium

720mg

Potassium

535mg

Total Carbohydrate

34g

Dietary Fiber

3g

Sugars

7g

Protein

25g

Vitamin A

13% Daily

Vitamin C

18% Daily

Calcium

18% Daily

Iron

16% Daily