Brown Sugar Rice Custard
- Serves: 6
- Prep time: 10 min
- Cook time: 1 hr 5 min
- Total time: 1 hr 15 min
Make a yummy, traditional dessert favorite for your family with our great Brown Sugar Rice Custard recipe. Using premium quality Farmhouse® Long Grain White Rice, and the other ingredients listed below, you can make a tasty treat that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Brown Sugar Rice Custard recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One cup cooked Farmhouse® Long Grain White Rice
4 eggs
1/2 cup brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon grated orange peel
1 teaspoon vanilla
3 cups milk
Nutmeg or cinnamon (optional)
Preparation
- Spread rice in the bottom of a buttered 5-cup baking dish.
- Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.
- Pour carefully over rice.
- Sprinkle with nutmeg or cinnamon, if desired.
- Set dish in larger pan containing 1 inch hot water.
- Bake in 325° F oven until soft-set in center, 45 to 50 minutes.
- Remove dish with custard from hot water. Cool, then refrigerate.
Nutritional Information
- Total Calories
- 204
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 136mg
- Sodium
- 298mg
- Potassium
- 234mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 0g
- Sugars
- 18g
- Protein
- 9g
- Vitamin A
- 8% Daily
- Vitamin C
- 0% Daily
- Calcium
- 17% Daily
- Iron
- 6% Daily