Make a delicious, nutritious main meal for your family with our great Mexicali Chicken and Rice Skillet recipe. Using all natural Farmhouse® Chicken Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Mexicali Chicken and Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Mexicali Chicken & Rice Skillet

Serves 6

Prep time: 15 min.  Cook time: 30 min.  Total time: 50 min.

Ingredients

One 6 oz. package Farmhouse® Chicken Rice
3/4 lb. sliced, boneless, skinless chicken
1/2 cup chopped onion
1 Tablespoon butter or margarine
1-1/4 cups water
One 14.5 oz. can diced tomatoes, undrained
1 cup frozen corn kernels, thawed
One 4.5 oz. can diced green chilies
2 teaspoons chili seasoning
1/2 cup sour cream
1/4 cup chopped cilantro, divided
1-1/2 cups grated cheddar cheese

Directions

  1. In a large skillet, brown chicken and onion in butter or margarine.
  2. Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil.
  3. Reduce heat, cover and cook 20 minutes or until liquid has been absorbed.
  4. Stir in sour cream and 2 Tablespoons cilantro.
  5. Top with cheese, cover and let stand 5 minutes.
  6. Before serving, top with remaining 2 Tablespoons cilantro.

Nutritional Information

Total Calories 379, Calories from Fat 148, Total Fat 16g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 79mg, Sodium 802mg, Potassium 422mg, Total Carbohydrate 34g, Dietary Fiber 3g, Sugars 6g, Protein 24g, Vitamin A 23% Daily, Vitamin C 25% Daily, Calcium 26% Daily, Iron 7% Daily

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