Make a delicious, nutritious main meal for your family with our great Lemon Fettuccine with Salmon and Peas Skillet recipe. Using all natural Farmhouse® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Lemon Fettuccine with Salmon and Peas Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Lemon Fettuccine with Salmon & Peas Skillet

Serves 4

Prep time: 10 min.  Cook time: 20 min.  Total time: 30 min.

Ingredients

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
1 garlic clove, minced
1 teaspoon lemon rind, grated
3 Tablespoons butter or margarine
2 Tablespoons dry white wine
1-1/3 cups water
2/3 cup milk
1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked
3/4 cup frozen peas, thawed
1/4 cup parsley, minced
3 Tablespoons lemon juice

Directions

  1. In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown.
  2. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
  3. Reduce heat to medium and cook uncovered for 8 minutes.
  4. Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
  5. Stir in parsley and lemon juice.

Nutritional Information

Total Calories 401, Calories from Fat 136, Total Fat 15g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 62mg, Sodium 716mg, Potassium 417mg, Total Carbohydrate 44g, Dietary Fiber 3g, Sugars 8g, Protein 22g, Vitamin A 25% Daily, Vitamin C 26% Daily, Calcium 12% Daily, Iron 10% Daily

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