Ingredients

One 4.9 oz. package Farmhouse Fettuccine Alfredo Pasta
1 garlic clove, minced
1 teaspoon grated lemon rind
3 Tablespoons butter or margarine
2 Tablespoons dry white wine
1-1/3 cups water
2/3 cup milk
1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked
3/4 cup frozen peas, thawed
1/4 cup minced parsley
3 Tablespoons lemon juice

Directions

1. In a large skillet, sauté garlic and lemon rind in butter or margarine and wine until soft but not brown.
2. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3. Reduce heat to medium and cook uncovered for 8 minutes.
4. Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
5. Stir in parsley and lemon juice.