Make a delicious, nutritious main meal for your family with our great Fettuccine with Green Beans, Walnuts and Sage recipe. Using all natural Farmhouse® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Fettuccine with Green Beans, Walnuts and Sage recipe is easy to make, so you can take the stress and hassle out of mealtime.

Do you have great-tasting quick and easy recipes using Farmhouse® products you would like to share? Submit your recipe and it could be included in our list of delicious and quick and easy recipes!

Fettuccine with Green Beans, Walnuts & Sage

Serves 4

Prep time: 10 min.  Cook time: 25 min.  Total time: 35 min.

Ingredients

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
1/2 cup walnuts, coarsely chopped
3 Tablespoons butter or margarine, divided
3/4 cup ham, julienne cut
3 cloves garlic, minced
1-1/3 cups water
2/3 cup milk
2 cups, 1-inch length, green beans
1 Tablespoon fresh sage, minced
3 Tablespoons Parmesan cheese, divided
Salt and pepper to taste

Directions

  1. In a large skillet, sauté walnuts in 1 Tablespoon butter or margarine until golden; set aside.
  2. In same skillet, heat remaining 2 Tablespoons butter or margarine; sauté ham and garlic until garlic is golden.
  3. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
  4. Reduce heat and simmer 5 minutes, stirring frequently.
  5. Add green beans* and simmer 7-10 minutes longer.
  6. Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.
  7. Before serving, top with remaining 2 Tablespoons Parmesan cheese.

*If green beans are thick; add at the beginning of cook time.

Nutritional Information

Total Calories 464, Calories from Fat 214, Total Fat 24g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 48mg, Sodium 1,051mg, Potassium 329mg, Total Carbohydrate 46g, Dietary Fiber 5g, Sugars 9g, Protein 18g, Vitamin A 16% Daily, Vitamin C 15% Daily, Calcium 20% Daily, Iron 12% Daily

< Back to Recipes
Print this Recipe

Recipes may be downloaded for personal use only. Republication or use for commercial purposes is strictly prohibited