Make a delicious, nutritious main meal for your family with our great Creole Shrimp and Sausage with Shells recipe. Using all natural Farmhouse® White Cheddar Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Creole Shrimp and Sausage with Shells recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Creole Shrimp and Sausage with Shells

Serves 4

Prep time: 15 min.  Cook time: 25 min.  Total time: 40 min.

Ingredients

One 6.2 oz. package Farmhouse® White Cheddar Pasta
1 cup onion, chopped
3/4 cup celery, chopped
1/2 pound smoked sausage, sliced
3 cloves garlic, minced
1 Tablespoon olive or vegetable oil
One 16 oz. can peeled whole tomatoes, broken-up
1 cup water
2/3 cup milk
1-1/2 teaspoons thyme
1-1/2 teaspoons paprika
1 teaspoon oregano
1 whole bay leaf
1/2 teaspoon ground black pepper
1/4 teaspoon chili powder
1/8-1/4 teaspoon cayenne pepper
1/2 pound large shrimp, peeled and deveined
2 Tablespoons fresh parsley, chopped
1 Tablespoon fresh lemon juice

Directions

  1. In a large skillet, sauté onions, celery, smoked sausage and garlic in oil until tender.
  2. Add tomatoes, water, milk, thyme, paprika, oregano, bay leaf, black pepper, chili powder, cayenne pepper, pasta and contents of seasoning packet; bring just to a boil.
  3. Reduce heat to medium and cook 10-14 minutes.
  4. Add shrimp; cook 3-5 minutes or until shrimp is cooked through.
  5. Stir in parsley and lemon juice.

Nutritional Information

Total Calories 521, Calories from Fat 216, Total Fat 24g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 112mg, Sodium 1,596mg, Potassium 600mg, Total Carbohydrate 52g, Dietary Fiber 5g, Sugars 11g, Protein 25g, Vitamin A 23% Daily, Vitamin C 32% Daily, Calcium 22% Daily, Iron 21% Daily

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