Make a delicious, nutritious main meal for your family with our great Cheesy Shells and Italian Sausage recipe. Using all natural Farmhouse® White Cheddar Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Cheesy Shells and Italian Sausage recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Cheesy Shells & Italian Sausage

Serves 6

Prep time: 10 min.  Cook time: 30 min.  Total time: 40 min.

Ingredients

One 6.2 oz. package Farmhouse® White Cheddar Pasta
1 lb. Italian sausage (sweet and hot), casings removed
1-1/2 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup diced tomatoes, fresh or canned
1/2 cup frozen peas, thawed
3 Tablespoons fresh parsley, chopped and divided
Salt and pepper to taste
2 Tablespoons grated Parmesan cheese

Directions

  1. Prepare pasta according to package directions; set aside.
  2. In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat.
  3. Add mushrooms and garlic; sauté until tender.
  4. Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste.
  5. Stir over medium heat until heated through.
  6. Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.

Nutritional Information

Total Calories 322, Calories from Fat 119, Total Fat 13g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 40mg, Sodium 892mg, Potassium 335mg, Total Carbohydrate 31g, Dietary Fiber 2g, Sugars 6g, Protein 20g, Vitamin A 15% Daily, Vitamin C 13% Daily, Calcium 12% Daily, Iron 10% Daily

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