Make a delicious, nutritious main meal for your family with our great Artichoke Chicken Pilaf recipe. Using all natural Farmhouse® Rice Pilaf, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Artichoke Chicken Pilaf recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Artichoke Chicken Pilaf
Serves 4
Prep time: 10 min. Cook time: 30 min. Total time: 40 min.
Ingredients
One 6 oz. package Farmhouse® Rice Pilaf
3/4 lb. boneless chicken, sliced
1 clove garlic, minced
2 Tablespoons butter or margarine
2 cups water
1/2 teaspoon crushed basil
One 6 oz. jar marinated artichokes, drained, rinsed and halved
3 sliced scallions
1/2 cup toasted sliced almonds
Directions
- In a large skillet, sauté chicken and garlic in butter or margarine until chicken is no longer pink.
- Add water, basil, rice and contents of seasoning packet; bring to a boil.
- Reduce heat to low; cover and cook for 15 minutes.
- Stir in artichokes and scallions; cook 5 minutes more.
- Before serving, garnish with almonds.
Nutritional Information
Total Calories 435, Calories from Fat 178, Total Fat 21g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 70mg, Sodium 804mg, Potassium 568mg, Total Carbohydrate 41g, Dietary Fiber 2g, Sugars 0g, Protein 26g, Vitamin A 15% Daily, Vitamin C 23% Daily, Calcium 10% Daily, Iron 12% Daily
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