Make a delicious, nutritious main meal for your family with our great Spicy Sausage Rice Stuffing in Roasted Turkey recipe. Using all natural Farmhouse® Spanish Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Spicy Sausage Rice Stuffing in Roasted Turkey recipe is easy to make, so you can take the stress and hassle out of mealtime.

Do you have great-tasting quick and easy recipes using Farmhouse® products you would like to share? Submit your recipe and it could be included in our list of delicious and quick and easy recipes!

Spicy Sausage Rice Stuffing in Roasted Turkey

SERVES 8

Prep time: 20 min.  Cook time: 3 hr, 35 min.  Total time:  3 hr, 55 min.

INGREDIENTS

One 6 oz. package Farmhouse® Spanish Rice
1-1/2 cups water
One 14 oz. can diced tomatoes, undrained
1 teaspoon oregano
2 Tablespoons butter or margarine
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup red bell pepper, chopped
3 cloves garlic, chopped
12 oz. hot smoked sausage, diced
1/2 cup corn, thawed if frozen or drained if canned
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated cheddar cheese
1 egg, beaten
12 lb. turkey, cleaned

DIRECTIONS

  1. Preheat oven to 350°.
  2. In medium sauce pan, add water, tomatoes, oregano, rice and contents of seasoning packet. Over medium heat, bring just to a boil. Reduce heat to low boil, cover, and cook for 25 minutes. Remove from heat.
  3. While rice is cooking, in medium skillet over medium heat, add butter, onion, celery, red bell pepper and garlic. Cook for 5 minutes, stirring frequently.
  4. Add sausage and cook for 5 minutes.
  5. Add cooked rice, corn, salt, pepper and cheese. Mix to combine.
  6. Mix in egg.
  7. Place stuffing in cleaned turkey. Secure ends with toothpicks or skewers. Place on rack in baking pan.
  8. Place stuffed turkey in preheated oven and bake for three hours or until juices run clear when pricked with a fork.

Note: If preferred, stuffing can be baked separately in covered baking dish for 25 minutes at 350°.

Nutritional Information

Total Calories 1,226, Calories from Fat 485, Total Fat 55g, Saturated Fat 20g, Trans Fat 0g, Cholesterol 473mg, Sodium 1,327mg, Potassium 163mg, Total Carbohydrate 30g, Dietary Fiber 2g, Sugars 4g, Protein 159g, Vitamin A 23% Daily, Vitamin C 40% Daily, Calcium 11% Daily, Iron 8% Daily

< Back to Recipes
Print this Recipe

Recipes may be downloaded for personal use only. Republication or use for commercial purposes is strictly prohibited