Make a delicious, nutritious main meal for your family with our great Maple Pecan Rice Pudding recipe. Using all natural Farmhouse® Long Grain White Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Maple Pecan Rice Pudding recipe is easy to make, so you can take the stress and hassle out of mealtime.

Do you have great-tasting quick and easy recipes using Farmhouse® products you would like to share? Submit your recipe and it could be included in our list of delicious and quick and easy recipes!

Maple Pecan Rice Pudding

SERVES 6

Prep time: 10 min.  Cook time: 1 hr, 20 min.  Total time: 1 hr, 45 min.

INGREDIENTS

1/2 cup Farmhouse® Long Grain White Rice
1-1/2 cups water
1/8 teaspoon salt
1-1/2 cups milk
1 cup pecans, chopped and toasted
1/2 cup maple syrup
2 large eggs
1 large egg yolk
1 teaspoon vanilla
1/4 teaspoon cinnamon
Whipped cream

DIRECTIONS

  1. Preheat oven to 350°.
  2. In small sauce pan over medium heat, bring rice, water and salt to boil. Reduce to low boil, cover, and cook for 20 minutes. Remove from heat.
  3. While rice is cooking, place milk and 1/2 cup pecans in small sauce pan. Bring just to a boil and remove from heat. Cover and let sit for 15 minutes. Strain milk mixture into medium bowl. Discard cooked pecans.
  4. Stir in maple syrup. Add eggs and egg yolk, vanilla and cinnamon. Stir until blended.
  5. Stir cooked rice into milk mixture. Place in 6 cup greased soufflé dish.
  6. Place soufflé dish in a large roasting pan. Fill roasting pan with hot water until about half way up the soufflé dish.
  7. Bake in preheated oven until soufflé is set in the center and brown around the edges, about 1 hour.
  8. Remove soufflé dish from oven and water bath. Let cool at least 15 minutes.
  9. Serve with whipped cream and sprinkled with remaining pecans.

Nutritional Information

Total Calories 327, Calories from Fat 158, Total Fat 18g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 99mg, Sodium 106mg, Potassium 259mg, Total Carbohydrate 36g, Dietary Fiber 2g, Sugars 20g, Protein 7g, Vitamin A 5% Daily, Vitamin C 0% Daily, Calcium 13% Daily, Iron 9% Daily

< Back to Recipes
Print this Recipe

Recipes may be downloaded for personal use only. Republication or use for commercial purposes is strictly prohibited