Make a delicious, nutritious main meal for your family with our great Lemon Pepper Chicken Fettuccine Alfredo recipe. Using all natural Farmhouse® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Lemon Pepper Chicken Fettuccine Alfredo recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Lemon Pepper Chicken Fettuccine Alfredo
SERVES 4
Prep time: 15 min. Cook time: 20 min. Total time: 40 min.
INGREDIENTS
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 teaspoons lemon pepper
1/4 teaspoon salt
1 Tablespoon vegetable oil
12 oz. boneless, skinless chicken breasts
2 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1-1/3 cups water
3/4 cup milk
DIRECTIONS
- Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture.
- Heat grill or preheat oven to 350°.
- Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.
- Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.
- Grill/Bake chicken while pasta is cooking.
- When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.
- Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Nutritional Information
Total Calories 399, Calories from Fat 130, Total Fat 14g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 78mg, Sodium 882mg, Potassium 437mg, Total Carbohydrate 40g, Dietary Fiber 2g, Sugars 7g, Protein 27g, Vitamin A 13% Daily, Vitamin C 24% Daily, Calcium 12% Daily, Iron 6% Daily
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