Make a delicious, nutritious main meal for your family with our great Mexican Rice, Black Bean and Corn Fritter recipe. Using all natural Farmhouse® Mexican Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Mexican Rice, Black Bean and Corn Fritter recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Mexican Rice, Black Bean and Corn Fritter

SERVES 6 Appetizers (or 4 Main Courses)

Prep time: 15 min.  Cook time: 40 min.  Total time: 1 hour

INGREDIENTS

One 6 oz. package Farmhouse® Mexican Rice
2 Tablespoons butter or margarine
1/2 cup onion, chopped
2 cups water
One 15.5 oz. can black beans, drained and rinsed
1/2 cup corn (drain if canned; cook and drain if frozen)
1/2 cup sour cream
1 cup grated cheddar cheese
1 egg
1 cup bread crumbs
2 cups vegetable oil
Sour cream, salsa and guacamole for garnish

DIRECTIONS

  1. Melt butter in medium saucepan over medium heat. Add onion and cook until soft, about 5 minutes, stirring frequently.
  2. Add water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil, cover, and cook for 25 minutes.
  3. Remove from heat, uncover, and let cool for 10 minutes.
  4. Add black beans, corn, sour cream, cheddar cheese and egg to cooled rice. Mix together well.
  5. Form rice mixture into 12 patties. Roll in bread crumbs to coat.
  6. Heat oil in large skillet to 350°. Add rice patties and cook until brown on both sides.
  7. Remove from oil and drain on paper towels.
  8. Serve with garnish of sour cream, salsa and guacamole

Nutritional Information

Total Calories 460, Calories from Fat 212, Total Fat 24g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 69mg, Sodium 1,011mg, Potassium 373mg, Total Carbohydrate 50g, Dietary Fiber 6g, Sugars 4g, Protein 15g, Vitamin A 13% Daily, Vitamin C 13% Daily, Calcium 25% Daily, Iron 16% Daily

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