Make a delicious, nutritious main meal for your family with our great Italian Chicken Pasta Skillet recipe. Using all natural Farmhouse® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Italian Chicken Pasta Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Italian Chicken Pasta Skillet

SERVES 5

Prep time: 15 min.  Cook time: 20 min.  Total time: 40 min.

INGREDIENTS

One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 cups fresh mushrooms, sliced
One 14.5 oz. can stewed tomatoes – Italian style, undrained, coarsely chopped
2/3 cup water
3/4 cup milk
12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
  2. Add mushrooms and cook about 5 minutes.
  3. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
  4. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

Nutritional Information

Total Calories 314, Calories from Fat 90, Total Fat 10g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 58mg, Sodium 732mg, Potassium 480mg, Total Carbohydrate 34g, Dietary Fiber 2g, Sugars 7g, Protein 23g, Vitamin A 9% Daily, Vitamin C 15% Daily, Calcium 16% Daily, Iron 7% Daily

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