Make a delicious, nutritious main meal for your family with our great Italian Beef Pasta Skillet recipe. Using all natural Farmhouse® Parmesan Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Italian Beef Pasta Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Italian Beef Pasta Skillet

SERVES 6

Prep time: 10 min.  Cook time: 20 min.  Total time: 35 min.

INGREDIENTS

One 4.9 oz. package Farmhouse® Parmesan Pasta
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
1 lb. ground beef
One 14.5 oz. can stewed tomatoes, Italian style, undrained, coarsely chopped
2/3 cup water
2/3 cup milk
One 14 oz. package sliced squash, cooked. If frozen, cook and drain.
1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Melt butter in medium skillet over medium heat. Add onion and garlic and cook until soft, about 4 minutes, stirring frequently.
  2. Add ground beef and brown, about 5 minutes. Drain excess grease.
  3. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Add squash and stir to heat.
  4. Remove from heat and let stand 5 minutes for sauce to thicken. Top with Parmesan cheese before serving.

Nutritional Information

Total Calories 385, Calories from Fat 149, Total Fat 17g, Saturated Fat 8g, Trans Fat 1g, Cholesterol 70mg, Sodium 720mg, Potassium 535mg, Total Carbohydrate 34g, Dietary Fiber 3g, Sugars 7g, Protein 25g, Vitamin A 13% Daily, Vitamin C 18% Daily, Calcium 18% Daily, Iron 16% Daily

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