Make a delicious, nutritious main meal for your family with our great Fettuccine Alfredo Tuna Skillet recipe. Using all natural Farmhouse® Fettuccine Alfredo Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Fettuccine Alfredo Tuna Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Fettuccine Alfredo Tuna Skillet
SERVES 4
Prep time: 10 min. Cook time: 25 min. Total time: 40 min.
INGREDIENTS
One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
2 Tablespoons butter or margarine
1/2 cup green onion, chopped
1/2 cup red bell pepper, chopped
1 cup frozen peas, uncooked
One 6 oz. can of tuna, drained
1-1/3 cups water
3/4 cup milk
DIRECTIONS
- Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently.
- Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender.
- Remove from heat and let stand 5 minutes for sauce to thicken before serving.
Nutritional Information
Total Calories 353, Calories from Fat 83, Total Fat 9g, Saturated Fat 5g, Trans Fat 0g, Cholesterol 36mg, Sodium 822mg, Potassium 292mg, Total Carbohydrate 46g, Dietary Fiber 4g, Sugars 10g, Protein 22g, Vitamin A 35% Daily, Vitamin C 55% Daily, Calcium 13% Daily, Iron 12% Daily
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