Make a delicious, nutritious main meal for your family with our great Chicken Teriyaki Rice Skillet recipe. Using all natural Farmhouse® Chicken Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Chicken Teriyaki Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Chicken Teriyaki Rice Skillet
SERVES 5
Prep time: 10 min. Cook time: 35 min. Total time: 50 min.
INGREDIENTS
One 6 oz. package Farmhouse® Chicken Rice
2 Tablespoons butter or margarine
1 cup onion, chopped
2 cloves garlic, chopped
2 Tablespoons ginger, grated
16 oz. boneless, skinless chicken breasts, cut into 1/2” cubes
2 cups water
One 14 oz. package frozen stir fry vegetables, cooked per package directions and drained
One 8 oz. can pineapple chunks, drained
1/2 cup teriyaki sauce (Note: not marinade)
DIRECTIONS
- Melt butter in medium skillet over medium heat. Add onion, garlic and ginger and cook until soft, about five minutes, stirring frequently.
- Add chicken, water, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil, cover, and cook for 22 minutes.
- Stir in vegetables, pineapple and teriyaki sauce, cover, and cook for 3 minutes more.
- Remove from heat, uncover, and let stand for 5 minutes before serving.
Nutritional Information
Total Calories 390, Calories from Fat 59, Total Fat 6g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 64mg, Sodium 1,375mg, Potassium 291mg, Total Carbohydrate 56g, Dietary Fiber 2g, Sugars 22g, Protein 27g, Vitamin A 18% Daily, Vitamin C 42% Daily, Calcium 6% Daily, Iron 10% Daily
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