Make a delicious, nutritious main meal for your family with our great Mexican Rice, Black Bean and Corn Salad with Salsa Vinaigrette recipe. Using all natural Farmhouse® Mexican Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Mexican Rice, Black Bean and Corn Salad with Salsa Vinaigrette recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Mexican Rice, Black Bean and Corn Salad with Salsa Vinaigrette
SERVES 6
Prep time: 15 min. Cook time: 25 min. Total time: 2 hr, 40 min.
INGREDIENTS
One 6 oz. package Farmhouse® Mexican Rice
One 15.5 oz. can black beans, drained and rinsed
1 cup frozen corn, cooked and cooled
1 red bell pepper, diced
1 cup shredded jack and cheddar cheese blend
Salsa Vinaigrette:
2 Tablespoons lime juice
2 Tablespoons red wine vinegar
1/4 cup salad oil
1 tomato, chopped
1/4 cup cilantro, chopped
DIRECTIONS
- Prepare rice according to package directions. Let cool.
- In medium bowl, combine all salsa ingredients and mix well.
- Combine all remaining ingredients with cooled rice then toss with vinaigrette.
- Chill for 2 hours before serving.
Nutritional Information
Total Calories 384, Calories from Fat 155, Total Fat 18g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 22mg, Sodium 515mg, Potassium 416mg, Total Carbohydrate 45g, Dietary Fiber 8g, Sugars 4g, Protein 14g, Vitamin A 26% Daily, Vitamin C 59% Daily, Calcium 18% Daily, Iron 12% Daily
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