Make a delicious, nutritious main meal for your family with our great Pasta Genovese recipe. Using all natural Farmhouse® Four Cheese Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Pasta Genovese recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Pasta Genovese
SERVES 4
Prep time: 10 min. Cook time: 20 min. Total time: 35 min.
Ingredients
One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons butter or margarine
3 oz. prosciutto or ham cut in thin strips
5 oz. frozen peas, thawed
1/2 teaspoon Italian seasoning
1/8 teaspoon nutmeg
1-1/4 cups warm water
3/4 cup milk
1/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
Directions
- In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently.
- Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
- Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Nutritional Information
Total Calories 379, Calories from Fat 127, Total Fat 14g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 44mg, Sodium 1,169mg, Potassium 205mg, Total Carbohydrate 45g, Dietary Fiber 3g, Sugars 9g, Protein 18g, Vitamin A 23% Daily, Vitamin C 11% Daily, Calcium 24% Daily, Iron 8% Daily
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