Make a delicious, nutritious main meal for your family with our great Mexican Chile Cheese Casserole recipe. Using all natural Farmhouse® Mexican Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Mexican Chile Cheese Casserole recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Mexican Chile Cheese Casserole
SERVES 8
Prep time: 10 min. Cook time: 55 min. Total time: 1 hr, 35 min.
Ingredients
One 6 oz. package Farmhouse® Mexican Rice
One 14.5 oz. can black beans, drained and rinsed
2 cups sour cream
1 cup Monterey jack cheese, grated
1 cup cheddar cheese, grated
One 7 oz. can green chilies, diced
Directions
- Prepare rice according to package directions. Cool.
- Combine cooled rice, black beans and sour cream.
- Combine cheeses together.
- Grease a 2-quart casserole dish.
- Spread 1/2 of rice mixture into bottom of prepared casserole dish. Sprinkle 1-1/4 cup of mixed cheeses on top of rice mixture in casserole dish.
- Spread green chilies on top of cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
- Bake in preheated 350° F oven for 30 minutes.
Nutritional Information
Total Calories 421, Calories from Fat 233, Total Fat 27g, Saturated Fat 16g, Trans Fat 0g, Cholesterol 75mg, Sodium 995mg, Potassium 292mg, Total Carbohydrate 32g, Dietary Fiber 3g, Sugars 5g, Protein 16g, Vitamin A 20% Daily, Vitamin C 11% Daily, Calcium 39% Daily, Iron 9% Daily
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