Make a delicious, nutritious main meal for your family with our great Long Grain and Wild Rice Mushroom Soup recipe. Using all natural Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Long Grain and Wild Rice Mushroom Soup recipe is easy to make, so you can take the stress and hassle out of mealtime.
Do you have great-tasting quick and easy recipes using Farmhouse® products you would like to share? Submit your recipe and it could be included in our list of delicious and quick and easy recipes!
Long Grain & Wild Rice Mushroom Soup
SERVES 6-8
Prep time: 15 min. Cook time: 30 min. Total time: 45 min.
Ingredients
One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings
1/2 cup butter or margarine
1 large onion, diced
1/2 lb. mushrooms, sliced
1/2 cup flour
6 cups chicken broth
Salt and pepper to taste
Directions
- Prepare rice according to package directions. Set aside.
- In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft.
- Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently.
- Add chicken broth and stir frequently until thickened.
- Remove from heat and cool slightly.
- Puree in batches in blender or food processor. Return to sauce pan and add rice. Heat slowly. Season with salt and pepper.
Nutritional Information
Total Calories 267, Calories from Fat 141, Total Fat 16g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 39mg, Sodium 765mg, Potassium 171mg, Total Carbohydrate 27g, Dietary Fiber 2g, Sugars 2g, Protein 5g, Vitamin A 16% Daily, Vitamin C 7% Daily, Calcium 3% Daily, Iron 7% Daily
Recipes may be downloaded for personal use only. Republication or use for commercial purposes is strictly prohibited