Make a delicious, nutritious main meal for your family with our great Four Cheese Pasta with Mushrooms and Sausage recipe. Using all natural Farmhouse® Four Cheese Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Four Cheese Pasta with Mushrooms and Sausage recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Four Cheese Pasta with Mushrooms and Sausage
SERVES 4
Prep time: 10 min. Cook time: 25 min. Total time: 40 min.
Ingredients
One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons butter or margarine
1/4 cup red bell pepper, chopped
1-1/2 cups fresh mushrooms, sliced
8 oz. smoked sausage, sliced
1-1/4 cups warm water
3/4 cup milk
Directions
- In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.
- Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
- Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
- Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.
Nutritional Information
Total Calories 459, Calories from Fat 231, Total Fat 26g, Saturated Fat 11g, Trans Fat 0g, Cholesterol 58mg, Sodium 1,234mg, Potassium 470mg, Total Carbohydrate 40g, Dietary Fiber 2g, Sugars 8g, Protein 17g, Vitamin A 12% Daily, Vitamin C 21% Daily, Calcium 14% Daily, Iron 6% Daily
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