Make a delicious, nutritious main meal for your family with our great Artichoke Pasta recipe. Using all natural Farmhouse® Herb & Butter Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Artichoke Pasta recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Artichoke Pasta
SERVES 4
Prep time: 10 min. Cook time: 20 min. Total time: 35 min.
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
2 Tablespoons butter or margarine
1 clove garlic, minced
2 Tablespoons parsley, chopped
1-1/2 teaspoons lemon juice
1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
1 Tablespoon capers, drained and rinsed
1-1/3 cups warm water
2/3 cup milk
1-1/4 cups grated Parmesan cheese
Directions
- In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.
- Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
- Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.
- Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Nutritional Information
Total Calories 400, Calories from Fat 142, Total Fat 16g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 41mg, Sodium 1,156mg, Potassium 283mg, Total Carbohydrate 45g, Dietary Fiber 8g, Sugars 7g, Protein 20g, Vitamin A 18% Daily, Vitamin C 16% Daily, Calcium 40% Daily, Iron 9% Daily
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