Make a delicious, nutritious main meal for your family with our great Pasta with Squash, Bacon and Goat Cheese recipe. Using all natural Farmhouse® Herb & Butter Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.
Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Pasta with Squash, Bacon and Goat Cheese recipe is easy to make, so you can take the stress and hassle out of mealtime.
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Pasta with Squash, Bacon and Goat Cheese
SERVES 4
Prep time: 5 min. Cook time: 20 min. Total time: 30 min.
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta
5 strips of bacon
2 cloves garlic, minced
1-1/3 cups warm water
2/3 cup milk
1-1/2 cups frozen butternut squash, thawed
2 oz. goat cheese, crumbled
Directions
- In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.
- Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
- Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
- Remove from heat. Stir in goat cheese. Let stand for 5 minutes.
Nutritional Information
Total Calories 500, Calories from Fat 256, Total Fat 29g, Saturated Fat 11g, Trans Fat 0g, Cholesterol 48mg, Sodium 1,092mg, Potassium 366mg, Total Carbohydrate 43g, Dietary Fiber 3g, Sugars 7g, Protein 18g, Vitamin A 123% Daily, Vitamin C 21% Daily, Calcium 17% Daily, Iron 9% Daily
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