Make a delicious, nutritious main meal for your family with our great Brown and Wild Rice Shrimp Salad recipe. Using all natural Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Brown and Wild Rice Shrimp Salad recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Brown & Wild Rice Shrimp Salad

SERVES 6

Prep time: 10 min.  Cook time: 25 min.  Total time: 1hr, 35 min.

Ingredients

One 4 oz. package Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings
3 Tablespoons olive oil
1/2 lb. mushrooms, sliced
1 lb. raw shrimp, shelled and deveined
1 cup celery, sliced

Dressing:
2/3 cup sour cream
2/3 cup mayonnaise
6 scallions, sliced
1 clove garlic, minced
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon curry powder
3 Tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon white pepper

Directions

  1. Prepare rice according to package directions. Let cool.
  2. While rice is cooking, heat oil in medium skillet. Add mushrooms and cook until soft. Add shrimp; sauté until cooked, about 5 minutes. Set aside.
  3. In small bowl, combine sour cream, mayonnaise, scallions, garlic, oregano, thyme and curry powder. Stir in lemon juice, salt and pepper.
  4. Combine cooked shrimp mixture and celery to cooked rice. Add enough dressing to moisten. Chill at least 20 minutes for flavors to blend.
  5. Serve and pass the additional dressing.

Nutritional Information

Total Calories 451, Calories from Fat 291, Total Fat 33g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 120mg, Sodium 984mg, Potassium 338mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 3g, Protein 14g, Vitamin A 20% Daily, Vitamin C 17% Daily, Calcium 10% Daily, Iron 8% Daily

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