Make a delicious, nutritious main meal for your family with our great Mexican Rice and Beef Tortilla Stack recipe. Using all natural Farmhouse® Mexican Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Mexican Rice and Beef Tortilla Stack recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Mexican Rice and Beef Tortilla Stack

SERVES 4

Prep time: 10 min.  Cook time: 50 min.  Total time: 1 hour

Ingredients

One 6 oz. package Farmhouse® Mexican Rice
1 Tablespoon oil
1 cup onion, chopped
1 lb. lean ground beef
1-1/2 cups water
One 14.5 oz. can diced tomatoes, undrained
3 cups grated cheddar and Monterey jack cheese mix
Three 12" flour tortillas
Sour cream and sliced avocado for garnish

Directions

  1. In medium skillet, heat oil over high heat. Add onion and cook for 5 minutes until soft. Add ground beef and brown; drain excess grease.
  2. Add water, diced tomatoes, rice and contents of seasoning packet. Bring to a boil. Reduce heat to low-boil, cover and cook for 25 minutes. Remove from heat, uncover and let stand 5 minutes.
  3. Preheat oven to 350° F.
  4. On baking sheet, place first tortilla. Put 1/3 of rice mixture on tortilla and spread to 1/2" of edge. Sprinkle with 1 cup cheese.
  5. Repeat with remaining tortillas, rice mixture and cheese.
  6. Bake for 10-15 minutes. Remove from oven. Cut into quarters and serve with sour cream and avocado garnish.

Nutritional Information

Total Calories 996, Calories from Fat 398, Total Fat 45g, Saturated Fat 23g, Trans Fat 2g, Cholesterol 156mg, Sodium 3,193mg, Potassium 1,586mg, Total Carbohydrate 95g, Dietary Fiber 16g, Sugars 33g, Protein 57g, Vitamin A 93% Daily, Vitamin C 125% Daily, Calcium 85% Daily, Iron 40% Daily

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