Make a delicious, nutritious main meal for your family with our great Coconut Curry Chicken Rice recipe. Using all natural Farmhouse® Chicken Rice, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Coconut Curry Chicken Rice recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Coconut Curry Chicken Rice

SERVES 4

Prep time: 15 min.  Cook time: 35 min.  Total time: 55 min.

Ingredients

One 6 oz. package Farmhouse® Chicken Rice
2 Tablespoons butter or margarine
1 Tablespoon vegetable oil
8 oz. boneless, skinless chicken breast, cut into 1/2" cubes
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
2 Tablespoons fresh ginger, finely chopped
1 clove garlic, minced
One 13.5 oz. can unsweetened coconut milk
1/4 cup water
2 Tablespoons curry powder
1 Tablespoon lemon juice
1/2 cup peas, frozen

Directions

  1. In medium saucepan, heat butter or margarine and oil over medium heat. Add chicken, cook until brown. Remove chicken from pan with slotted spoon. Set aside.
  2. Add to saucepan, onion, red bell pepper, ginger and garlic. Cook for 5 minutes stirring frequently.
  3. Add coconut milk, water, curry powder, lemon juice, peas, rice and contents of seasoning packet. Stir together and bring to a boil. Reduce heat to low boil, cover and cook for 15 minutes.
  4. Add chicken and cook, covered, for 10 more minutes.
  5. Remove from heat, uncover and let stand 5 minutes.

Nutritional Information

Total Calories 523, Calories from Fat 276, Total Fat 31g, Saturated Fat 22g, Trans Fat 0g, Cholesterol 48mg, Sodium 536mg, Potassium 516mg, Total Carbohydrate 43g, Dietary Fiber 3g, Sugars 4g, Protein 20g, Vitamin A 33% Daily, Vitamin C 54% Daily, Calcium 8% Daily, Iron 31% Daily

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