Ingredients

One 4 oz. package Farmhouse Traditional Long Grain & Wild Rice
3/4 lb. sliced boneless chicken breast
1/2 cup chopped pecans
1 Tablespoon butter or margarine
1-1/3 cups water
1 cup broccoli flowerets
1/2 cup julienned red bell pepper
1/4 cup sliced scallions

Vinaigrette:
1/4 cup vegetable oil
2 Tablespoons white wine vinegar
2 Tablespoons orange juice
1 teaspoon grated orange peel
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions

1. In a large skillet, sauté chicken and pecans in butter or margarine until chicken is no longer pink.
2. Add water; bring to a boil. Add rice and contents of seasoning packet. Reduce heat to low; cover and cook 10 minutes.
3. Add broccoli, cook 10 minutes longer or until liquid is absorbed.
4. In blender container, combine all vinaigrette ingredients. Blend on high speed 1 minute; set aside.
5. In large bowl, combine rice mixture with bell pepper and scallions. Toss with vinaigrette. Serve warm.