Make a delicious, nutritious main meal for your family with our great Spinach and Basil Pasta with Shrimp Skillet recipe. Using all natural Farmhouse® Parmesan Pasta, and the other ingredients listed below, you can make a great-tasting meal that the whole family will love.

Our recipes, using Farmhouse® all natural products, are delicious, so you know that you will be feeding your family a meal that is both good and good for them. And, our Spinach and Basil Pasta with Shrimp Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

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Spinach & Basil Pasta with Shrimp Skillet

Serves 4

Prep time: 10 min.  Cook time: 20 min.  Total time: 30 min.

Ingredients

One 4.9 oz. package Farmhouse® Parmesan Pasta
3 cloves garlic, minced
1/8-1/4 teaspoon red pepper flakes
2 Tablespoons olive or vegetable oil
1 cup hot water
1/3 cup dry white wine
2/3 cup milk
1/2 lb. medium shrimp, peeled and deveined
1/2 cup packed fresh basil, minced or 2 Tablespoons dry basil
1/4 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese (optional)

Directions

  1. In a large skillet, sauté garlic and red pepper flakes in oil.
  2. Add water, wine, milk, pasta and contents of seasoning packet; bring just to a boil.
  3. Reduce heat to medium and cook uncovered 8 minutes, stirring frequently.
  4. Stir in shrimp, basil and spinach; cook 5-7 minutes longer or until shrimp is cooked through.
  5. Before serving, sprinkle with Parmesan cheese, if desired.

Nutritional Information

Total Calories 336, Calories from Fat 99, Total Fat 11g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 79mg, Sodium 920mg, Potassium 191mg, Total Carbohydrate 39g, Dietary Fiber 2g, Sugars 7g, Protein 17g, Vitamin A 35% Daily, Vitamin C 5% Daily, Calcium 17% Daily, Iron 7% Daily

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