Creamy Tuna & Rice Skillet Dinner

• Serves: 4
• Prep time: 10 min
• Cook time: 30 min
• Total time: 45 min

Make a yummy, traditional main meal favorite for your family with our great Creamy Tuna & Rice Skillet recipe. Using premium quality Farmhouse^® Rice Pilaf, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.

Our recipes use Farmhouse^® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Creamy Tuna & Rice Skillet recipe is easy to make, so you can take the stress and hassle out of mealtime.

Recipe

Ingredients

One 6 oz. package Farmhouse^® Rice Pilaf

2 Tablespoons butter or margarine

1/2 cup onion, chopped

1-3/4 cups water

1/2 cup frozen peas, uncooked

One 6 oz. can of tuna, drained

1/4 cup sour cream

1 cup grated cheddar cheese

Preparation

1. Melt butter in medium skillet over medium heat. Add onion and cook for 5 minutes, stirring frequently.
2. Add water, peas, rice and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cover and cook for 20 minutes, without stirring.
3. Add tuna, return cover, and continue cooking for 5 minutes.
4. Remove from heat and stir in sour cream and cheddar cheese.
5. Let stand 5 minutes, uncovered, before serving.

Nutritional Information

Total Calories

409

Calories from Fat

166

Total Fat

19g

Saturated Fat

11g

Trans Fat

0g

Cholesterol

64mg

Sodium

929mg

Potassium

204mg

Total Carbohydrate

38g

Dietary Fiber

2g

Sugars

5g

Protein

23g

Vitamin A

27% Daily

Vitamin C

10% Daily

Calcium

26% Daily

Iron

11% Daily