Artichoke Chicken Pilaf
- Serves: 4
- Prep time: 10 min
- Cook time: 30 min
- Total time: 40 min
Make a mouthwatering main meal for your family with our great Artichoke Chicken Pilaf recipe. Using premium quality Farmhouse® Rice Pilaf, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Artichoke Chicken Pilaf recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 6 oz. package Farmhouse® Rice Pilaf
3/4 lb. boneless chicken, sliced
1 clove garlic, minced
2 Tablespoons butter or margarine
2 cups water
1/2 teaspoon crushed basil
One 6 oz. jar marinated artichokes, drained, rinsed and halved
3 sliced scallions
1/2 cup toasted sliced almonds
Preparation
- In a large skillet, sauté chicken and garlic in butter or margarine until chicken is no longer pink.
- Add water, basil, rice and contents of seasoning packet; bring to a boil.
- Reduce heat to low; cover and cook for 15 minutes.
- Stir in artichokes and scallions; cook 5 minutes more.
- Before serving, garnish with almonds.
Nutritional Information
- Total Calories
- 435
- Calories from Fat
- 178
- Total Fat
- 21g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 70mg
- Sodium
- 804mg
- Potassium
- 568mg
- Total Carbohydrate
- 41g
- Dietary Fiber
- 2g
- Sugars
- 0g
- Protein
- 26g
- Vitamin A
- 15% Daily
- Vitamin C
- 23% Daily
- Calcium
- 10% Daily
- Iron
- 12% Daily
