Pasta Genovese
- Serves: 4
- Prep time: 10 min
- Cook time: 20 min
- Total time: 1 hr 35 min
Make a scrumptious main meal for your family with our great Pasta Genovese recipe. Using premium quality Farmhouse® Four Cheese Pasta, and the other ingredients listed below, you can make a great tasting meal that the whole family will love.
Our recipes use Farmhouse® products which are made to the highest standards, and other good, honest ingredients, so you know that you will be feeding your family something truly delicious! And, our Pasta Genovese recipe is easy to make, so you can take the stress and hassle out of mealtime.
Recipe
Ingredients
One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons butter or margarine
3 oz. prosciutto or ham cut in thin strips
5 oz. frozen peas, thawed
1/2 teaspoon Italian seasoning
1/8 teaspoon nutmeg
1-1/4 cups warm water
3/4 cup milk
1/4 cup ricotta cheese
1/4 cup grated Parmesan cheese
Preparation
- In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently.
- Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
- Remove from heat. Stir in ricotta cheese and Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.
Nutritional Information
- Total Calories
- 379
- Calories from Fat
- 127
- Total Fat
- 14g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 44mg
- Sodium
- 1169mg
- Potassium
- 205mg
- Total Carbohydrate
- 45g
- Dietary Fiber
- 3g
- Sugars
- 9g
- Protein
- 18g
- Vitamin A
- 23% Daily
- Vitamin C
- 11% Daily
- Calcium
- 24% Daily
- Iron
- 8% Daily